2 chef jobs found

Nursery Chef – Rosedene Nurseries Redcar We are looking for a passionate and motivated Nursery Chef to join our team in Redcar and take pride in preparing nutritious, freshly made meals for children in a high-quality nursery environment. This is a key role supporting children’s health, wellbeing and enjoyment of mealtimes. The successful candidate will have a genuine love of food, a strong understanding of food safety and hygiene, and the ability to create balanced, age-appropriate meals that meet the needs of young children, including those with special dietary requirements. These brand-new facilities opened on Embleton Court in September 2025, the nursery has grown rapidly and now requires a competent cook to prepare 30-50 fresh meals daily onsite children. And of course, snacks and tasters to our early years employees. Key Responsibilities Prepare and cook healthy, well-balanced meals for children of different age groups (0-2, 2-4 years)...

Purpose of post To organise, cook and prepare a healthy balanced diet for children from birth to 5 years. Working hours 28 hours a week Monday to Friday 4 afternoons and 1 full day, overtime to help with Holiday and sick leave.  Key areas Provision of food Hygiene, health and safety.   Responsible to Nursery Manager/Deputy Manager   Main duties To be the budget holder for the provision of food and associated goods for the nursery To be responsible for the purchase of such provisions To keep weekly accounts of such expenditure To be responsible in conjunction with the Manager for planning healthy and balanced menus To prepare meals according to individual dietary requirements where necessary To ensure meals/snacks are safely prepared, nutritionally balanced, of good quality and appropriate in quantity following recommendations in Welsh Government Food and Health Guidelines for Early Years and Child...