1 jobs found in Milton Keynes

Nursery Cook prepares nutritious, balanced meals and snacks for children aged 0-5, ensuring all dietary, allergy, and cultural requirements are met. Responsibilities include maintaining high food hygiene standards (HACCP), managing kitchen stock, ordering supplies, and cleaning to  Environmental Health  standards. They often work 9am-5pm, Monday-Friday, and need a  Food Hygiene Certificate .    Key Responsibilities: Menu Planning & Cooking:  Preparing breakfast, lunch, and snacks, ensuring meals are appealing and nutritious for young children. Dietary Needs:  Managing special dietary requirements, including allergies, intolerances, and religious/cultural preferences. Health & Safety:  Maintaining a hygienic kitchen, including cleaning equipment, recording food temperatures, and following  Health & Safety regulations . Stock Management:  Ordering food and supplies, maintaining inventory, and rotating stock to reduce waste. Compliance:  Ensuring...