2 catering jobs found

Nursery Cook prepares nutritious, balanced meals and snacks for children aged 0-5, ensuring all dietary, allergy, and cultural requirements are met. Responsibilities include maintaining high food hygiene standards (HACCP), managing kitchen stock, ordering supplies, and cleaning to  Environmental Health  standards. They often work 9am-5pm, Monday-Friday, and need a  Food Hygiene Certificate .    Key Responsibilities: Menu Planning & Cooking:  Preparing breakfast, lunch, and snacks, ensuring meals are appealing and nutritious for young children. Dietary Needs:  Managing special dietary requirements, including allergies, intolerances, and religious/cultural preferences. Health & Safety:  Maintaining a hygienic kitchen, including cleaning equipment, recording food temperatures, and following  Health & Safety regulations . Stock Management:  Ordering food and supplies, maintaining inventory, and rotating stock to reduce waste. Compliance:  Ensuring...

Job title:  Trainee Early Years Practitioner    Purpose of post is to learn the below skills Ensure all children are safeguarded and their welfare and safety is promoted Contribute a high standard of physical, emotional, social and intellectual care for all children in the nursery Work as part of a team in order to provide an enabling environment in which all individual children can play, learn and develop. Work towards a full qualification and qualify   Key areas Work with and support children Work as part of a team Build and maintain strong partnerships with parents.   Responsible to: Nursery Manager/Team Leader   Duties and responsibilities To follow the nursery safeguarding procedure to ensure all children are kept safe, well and secure To contribute to a programme of activities that meet the individual needs and interests of children in your area in conjunction with other team members...