1 nursery chef jobs found in York

Purpose of post To organise, cook and prepare a healthy balanced diet for children from birth to 5 years. Working hours 28 hours a week Monday to Friday 4 afternoons and 1 full day, overtime to help with Holiday and sick leave.  Key areas Provision of food Hygiene, health and safety.   Responsible to Nursery Manager/Deputy Manager   Main duties To be the budget holder for the provision of food and associated goods for the nursery To be responsible for the purchase of such provisions To keep weekly accounts of such expenditure To be responsible in conjunction with the Manager for planning healthy and balanced menus To prepare meals according to individual dietary requirements where necessary To ensure meals/snacks are safely prepared, nutritionally balanced, of good quality and appropriate in quantity following recommendations in Welsh Government Food and Health Guidelines for Early Years and Child...