Ladybird Montessori Ltd

  Job Purpose To plan, prepare and cook nutritious and balanced food to meet the needs of the children. Ensuring that all legal, safety and individual requirements are met,   Key Responsibilities 1.To provide fresh, nutritious and well presented meals, suitable for children and babies, under the age of five, according to the current menus 2.To maintain a high standard of hygiene at all times and to follow infection / cross contamination control procedures 3.To constantly be aware of Special Dietary Needs ‑ referring to food allergies, food intolerances, cultural needs, vegetarian requirements and any other, according to the Special Dietary Needs form in the kitchen 4.To be aware of and carry out duties in connection with Health and Safety at work (e.g. Risk Assessments, COSHH, RIDDOR etc) and to update and manage the Safer Food, Better Business file daily 5.To be familiar with procedures carried out in case of an accident/fire...